En este trabajo, han sido investigados los métodos más eficientes para el fraccionamiento de los polisacáridos insolubles e insolubles en agua a partir del cultivo del hongo comestible, maitake y su actividad antitumoral.
Mizuno T., Ohsawa K., Hagiwara N., Kuboyama R.. Fractionation and Characterization of Antitumor Polysaccharides from Maitake, Grifola frondoscfi. Agric. Biol. Chem., 50 (7), 1679-1688, 1986 1679
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