Han sido estudiados los efectos de diferentes extractos polisacáridos extraídos a partir de Grifola frondosa observando diferentes actividades en las diferentes fracciones así como una elevada capacidad antioxidante y captación de radicales libres tras una exposición de radiaciones UV y un aumento significativo en la proliferación de fibroblastos, por lo tanto mayor síntesis de colágeno.
Lee BCh., Bae J.T., Pyo H.B, Choe T.B, Kim S.W., Hwang H.J., Yun J.W.. Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa. Enzyme Microb Technol 2003; 32: 574-581
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