El presente estudio muestra que el extracto acuoso de Chuling protege los ácidos grasos poliinsaturados de las membranas biológicas de eritrocitos frente a la oxidación inducida mediante AAPH
Sekiya N., Hikiami H., Nakai Y., Sakakibara I., Nozaki K., Kouta K., Shimada Y., Terasawa K.. Inhibitory Effects of Triterpenes Isolated from Chuling (Polyporus umbellatus FRIES) on Free Radical-Induced Lysis of Red Blood Cells. Biol. Pharm. Bull. 28(5) 817?821 (2005)
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